Olea europaea ‘Nab Tamri’ is a premium olive cultivar prized for its large, elongated fruit and excellent dual-purpose use as both a table olive and oil producer. Originating from North Africa, this evergreen tree is also widely grown in Australia for its ornamental appeal and reliable, high-quality yields.
Key Characteristics & Description:
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Fruit: Produces very large, elongated olives (around 10–11g) that ripen from green to deep purple-black, with a high flesh-to-pit ratio.
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Usage: A versatile dual-purpose variety, suitable for oil production and commonly used as table olives, both green and black when pickled.
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Foliage/Form: Features narrow, silvery-green leaves and a classic Mediterranean rounded canopy.
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Growth Rate/Size: A hardy, long-lived, and low-maintenance tree, typically reaching 4–6 metres in height and 3–5 metres in width.
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Culture: Performs best in full sun with well-drained soil and is highly drought-tolerant once established.
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Suitability: Ideal for Mediterranean-style gardens, home orchards, large containers, and use as a structural feature tree.